 | |
| Alternative names | Bhaji-pav |
|---|---|
| Course | native staple food |
| Place of origin | India |
| Region or state | Mumbai, Maharashtra |
| Serving temperature | Hot |
| Main ingredients | Bread, mixed vegetables |
| Variations | Red Pav Bhaji
Black Pav Bhaji Green Pav Bhaji Khada Pav Bhaji |
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra.[1][2]
- ^ Najmi, Quaid (6 November 2013). "Meet Mumbai's rags-to-riches Restaurant King". The New indian Express. Archived from the original on 17 September 2016. Retrieved 31 May 2015.
- ^ liza (20 May 2023). "Culinary Hack: Making Delicious Pav Bhaji at Home Without Spending Hours - Desher Barta". Desher Barta. Archived from the original on 20 May 2023. Retrieved 20 May 2023.