A peascod belly is a type of exaggeratedly padded stomach that was very popular in men's dress in the late 16th and early 17th centuries. The term is thought to have come from "peacock,"[1] or from the form of contemporary plate armour.[2] Sometimes it was called a 'goose belly.'[3]
In the late 16th century the stomach of the doublet was padded to stick out,[4] however, by 1625, the padding had become more evenly distributed over the chest area.[5]
Archduke Ferdinand of Tyrol, 1542, by Jakob Seisenegger
Charles V Standing with His Dog, by Titian
^Tortora, Phyllis G.; Eubank, Keith (2005). Survey of Historic Costume (4th ed.). New York: Fairchild. p. 175.