Georgian dessert porridge
Pelamushi
Pelamushi (Georgian: ფელამუში) or tatara (Georgian: თათარა) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
- ^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 24
- ^ Jonathan Hyde, Confessions & Payback on a Volga Cruise, p. 18
