Pennsylvania wine

Pennsylvania
Wine region
Official nameCommonwealth of Pennsylvania
TypeU.S. state
Year established1787
CountryUnited States
Sub-regionsCentral Delaware Valley AVA, Cumberland Valley AVA, Lake Erie AVA, Lancaster Valley AVA, Lehigh Valley AVA
Climate regionContinental in AVA's, also humid subtropical in extreme SE lowlands
Total area46,055 square miles (119,282 km2)
Grapes producedAurore, Baco noir, Barbera, Cabernet Foch, Cabernet Franc, Cabernet Sauvignon, Carmine, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Chelois, Concord, Corvina, De Chaunac, Delaware, Diamond, Dolcetto, Dornfelder, Edelweiss, Fredonia, Geisenheim, Gewürztraminer, Isabella, Lemberger, Leon Millot, Malvasia, Marechal Foch, Merlot, Niagara, Noiret, Norton, Petit Verdot, Pinot blanc, Pinot gris, Pinot Meunier, Pinot noir, Primitivo, Rayon d'Or, Riesling, Rougeon, Sangiovese, Sauvignon blanc, Seyval blanc, Siegfried, Steuben, Syrah, Tocai Friulano, Traminette, Vidal blanc, Vignoles, Villard blanc, Villard noir, Vincent, Viognier[1]
No. of wineries119[2]

Pennsylvania wine refers to wine made from grapes grown in the Pennsylvania.

  1. ^ "Pennsylvania: Appellation Profile". Appellation America. 2007. Archived from the original on December 16, 2014.
  2. ^ Cite error: The named reference appellation_wineries was invoked but never defined (see the help page).