Pesarattu

For the film, see Pesarattu (2015 film).

Pesarattu
Pesarattu
CourseBreakfast, snack
Place of originCoastal region of Andhra Pradesh, India
Region or stateAndhra Pradesh, India
Main ingredientsGreen gram

Pesarattu (Telugu: పెసరట్టు; lit. 'green gram pancake'), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa.[1] It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo.[2] Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.[3][4] It is typically served with ginger chutney, peanut chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.

  1. ^ "Pesarattu | Moong Dal Dosa (Classic Healthy Recipe)". www.vegrecipesofindia.com.
  2. ^ "Real street food - No 2: Pesarattu from Chennai". The Guardian. 23 October 2014. Retrieved 26 November 2014.
  3. ^ Kapila, Vaishali (19 March 2023). "How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal". https://food.ndtv.com. p. 1. Retrieved 19 March 2023. {{cite news}}: External link in |work= (help)
  4. ^ "Andhra Pesarattu Recipe". timesofindia.com. 27 November 2018. Retrieved 27 November 2018.