Pescetarianism

Pescetarianism


Japanese sushi; shrimp cocktail with lettuce; pizza topped with sardines
Description
A diet in which seafood is the only meat
Related Dietary Choices
Related diets
Diet classification table

Pescetarianism (/ˌpɛskəˈtɛəri.ənɪzəm/ PESK-ə-TAIR-ee-ə-niz-əm; sometimes spelled pescatarianism)[1] is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet.[2] The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.[3][4]

  1. ^ Luna, Taryn (1 July 2015). "Legal Sea Foods launches 'Pescatarianism' ad campaign". The Boston Globe. Archived from the original on 7 July 2015. Retrieved 6 July 2015.
  2. ^ "Pescetarianism | Description, Seafood, Vegetarianism, & Benefits | Britannica".
  3. ^ Cite error: The named reference :2 was invoked but never defined (see the help page).
  4. ^ "An exploration into diets around the world" (PDF). Ipsos. UK. August 2018. pp. 2, 10, 11. Archived (PDF) from the original on 12 May 2019. Retrieved 12 May 2019.