Phase separation

Phase separation is the creation of two distinct phases from a single homogeneous mixture.^[1] The most common type of phase separation is between two immiscible liquids, such as oil and water. This type of phase separation is known as liquid-liquid equilibrium. Colloids are formed by phase separation, though not all phase separations forms colloids - for example oil and water can form separated layers under gravity rather than remaining as microscopic droplets in suspension.

A common form of spontaneous phase separation is termed spinodal decomposition; it is described by the Cahn–Hilliard equation. Regions of a phase diagram in which phase separation occurs are called miscibility gaps. There are two boundary curves of note: the binodal coexistence curve and the spinodal curve. On one side of the binodal, mixtures are absolutely stable. In between the binodal and the spinodal, mixtures may be metastable: staying mixed (or unmixed) absent some large disturbance. The region beyond the spinodal curve is absolutely unstable, and (if starting from a mixed state) will spontaneously phase-separate.

The upper critical solution temperature (UCST) and the lower critical solution temperature (LCST) are two critical temperatures, above which or below which the components of a mixture are miscible in all proportions. It is rare for systems to have both, but some exist: the nicotine-water system has an LCST of 61 °C, and also a UCST of 210 °C at pressures high enough for liquid water to exist at that temperature. The components are therefore miscible in all proportions below 61 °C and above 210 °C (at high pressure), and partially miscible in the interval from 61 to 210 °C.^[2][3]