.jpg) A plate of phat kaphrao mu krop with rice | |
| Type | Rice dish |
|---|---|
| Course | entree or main |
| Place of origin | Thailand |
| Associated cuisine | Thai |
| Serving temperature | hot |
| Main ingredients | |
Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand.[1] This dish has garnered a reputation for its appetising appearance and flavour.
- ^ Thuan, Willy. "Thuan, W. (n.d.). Top 10 Thai Food - Most Popular Thai Foods".