Philip Khoury (chef)

Philip Khoury
Born1989/1990[1]
Other namesPhil Khoury
Education
Culinary career
Cooking stylePlant-based desserts
Websitewww.philipkhoury.com

Philip Khoury (born 1989/1990) is an Australian pastry chef who specialises in plant-based desserts. Since 2018, he has been the Head Pastry Chef at Harrods in London. His debut book A New Way to Bake (2023) won a Fortnum & Mason Food & Drink Award, among other accolades.

  1. ^ Harris, Rob (10 October 2023). "Why the UK can't get enough of a boy from Sydney's suburbs and his pioneering desserts". Sydney Morning Herald. Retrieved 25 August 2024.