 A bowl of pork adobo | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Associated cuisine | Filipino cuisine |
| Serving temperature | Hot |
| Main ingredients | Meat (beef, chicken, pork), seafood, or vegetables; soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf |
| Variations | Some sugar for sweet-salty taste. Adobo with no broth, only coating on the chicken. |
| Similar dishes | Paksiw, kinilaw, estofado |
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.[4][5]
- ^ "Calories in Filipino Pork Adobo - Calories and Nutrition Facts - MyFitnessPal.com". www.myfitnesspal.com.)
- ^ "Calories in Beef Adobo and Nutrition Facts". www.fatsecret.com.
- ^ "Calories in Chicken Adobo and Nutrition Facts". www.fatsecret.com.
- ^ DeWitt, Dave (2010). 1,001 Best Hot and Spicy Recipes. Agate Publishing. p. 428. ISBN 9781572841130.
- ^ Pangilinan, Leon Jr. (October 3, 2014). "In Focus: 9 Facts You May Not Know About Philippine National Symbols". National Commission for Culture and the Arts. Retrieved January 8, 2019.