Pholourie

Pholourie
Pholourie with mango, coconut and tamarind chutneys
Alternative namesPhulourie, phoulourie, Phulauri
TypeSnack
Place of originTrinidad and Tobago, Guyana, Suriname
Associated cuisineTrinidad and Tobago cuisine, Guyanese cuisine, Surinamese cuisine
Serving temperatureWarm
Main ingredientsFlour and split pea powder
VariationsSahlourie (Saheena Pholourie)
Similar dishesPakora

Pholourie (Pronunciation), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.