 | |
| Type | Focaccia |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Rimini, Emilia-Romagna |
| Main ingredients | Raisins, almonds, walnuts, pine nuts |
Piada dei morti (lit. 'piada of the dead') is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts.[1][2] It is local to Rimini, in the Emilia-Romagna region of Italy,[3][4][5] and traditionally eaten in November for All Souls' Day.[1][6]
- ^ a b Cite error: The named reference
riminitodaywas invoked but never defined (see the help page). - ^ Cite error: The named reference
giallozafferanowas invoked but never defined (see the help page). - ^ Santini, Enrico (29 October 2023). "La Piada dei Morti di Rimini, qual è la migliore?" [Rimini's piada dei morti: Which is the best?]. Chiamami Città (in Italian). Retrieved 17 February 2024.
- ^ Balzani, Bettina (4 November 2019). "La piada dei morti". Bettina In Cucina (in Italian). Retrieved 17 February 2024.
- ^ D'Anna, Anna Maria (2 November 2021). "Piada dei morti: la più dolce piadina romagnola che nessuno conosce" [Piada dei morti: The sweetest Romagna piadina that no one knows]. Scatti di Gusto (in Italian). Retrieved 17 February 2024.
- ^ Nardi, Grazia (12 May 2020). ""An cnusémie al fèsti"" [What they left us]. Rimini Sparita (in Italian). Retrieved 17 February 2024.