Picholine | |
---|---|
Olive (Olea europaea) | |
Color of the ripe fruit | Green |
Also called | Colliasse, Fausse Lucques, Piquette |
Origin | France |
Notable regions | Provence, worldwide |
Hazards | Gloeosporium olivarum, Palpita unionalis |
Use | Oil and table |
Oil content | Low/medium |
Fertility | Partially self-fertile |
Growth form | Spreading |
Leaf | Elliptic-lanceolate |
Weight | 3–5 g |
Shape | Ovoid |
Symmetry | Slightly asymmetrical |
The Picholine is a French cultivar of olives. It is the most widely available cultivar in France.[1] Though originally from Gard in southern France, it is today grown all over the world. The Picholine is best known as a cocktail olive, though it is also used to make olive oil. It is the most common variety of olive used for oil from Morocco.[2]