Picholine

Picholine
The Picholine is best known as a cocktail olive.
Olive (Olea europaea)
Color of the ripe fruitGreen
Also calledColliasse, Fausse Lucques, Piquette
OriginFrance
Notable regionsProvence, worldwide
HazardsGloeosporium olivarum, Palpita unionalis
UseOil and table
Oil contentLow/medium
FertilityPartially self-fertile
Growth formSpreading
LeafElliptic-lanceolate
Weight3–5 g
ShapeOvoid
SymmetrySlightly asymmetrical

The Picholine is a French cultivar of olives. It is the most widely available cultivar in France.[1] Though originally from Gard in southern France, it is today grown all over the world. The Picholine is best known as a cocktail olive, though it is also used to make olive oil. It is the most common variety of olive used for oil from Morocco.[2]

  1. ^ "Picholine Olives". Practically Edible. Archived from the original on 2013-01-31. Retrieved 2009-01-18.
  2. ^ "Common Olive Varietals by Country". About Olive Oil. Retrieved 10 July 2015.