 | |
| Type | Street food |
|---|---|
| Place of origin | South Australia |
| Main ingredients | Australian meat pie, pea soup |
The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon.