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A pig's trotter, also known as a pettitoe,[1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s.[2]
- ^ "Pettitoes Definition". Merriam-Webster Dictionary. Retrieved 29 May 2016.
- ^ Cite error: The named reference
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