 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (November 2019) |
| Pinctada | |
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| Shell of Pinctada margaritifera | |
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Bivalvia |
| Order: | Pteriida |
| Family: | Pteriidae |
| Genus: | Pinctada Röding, 1798[1] |
| Species | |
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See text | |
Pinctada is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl".
Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and Margaritiferidae.
Pinctada margaritifera and P. maxima are used for culturing South Sea and Tahitian pearls. They are cultured widely primarily in the central and eastern Indo-Pacific. A pearl oyster can be seen on the reverse side of the 1,000-peso note of the Philippines.
- ^ Bouchet, Philippe (2014). "Pinctada Röding, 1798". WoRMS. World Register of Marine Species. Retrieved 2014-02-15.