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Sliced pinkel

Grünkohl with (sweet) roast potatoes, Pinkel, Kochwurst, Kassler, and bacon

Pinkel is a smoked Kaszanka (‹See Tfd›German: Grützwurst), which is a type of sausage.^[1] It is eaten mainly in northwest Germany, especially the region around Oldenburg, Bremen and Osnabrück as well as in East Frisia and Friesland.

^ McGavin, Jennifer (2019-07-21). "Northern German Kale and Sausage (Grünkohl und Pinkel)". The Spruce Eats. Dotdash. Retrieved 2020-01-25.