| Pinot Meunier | |
|---|---|
| Grape (Vitis) | |
 Pinot Meunier grapes in Champagne | |
| Color of berry skin | Noir |
| Species | Vitis vinifera |
| Also called | Meunier, Schwarzriesling, Müllerrebe, Miller's Burgundy |
| Origin | France |
| Notable regions | Champagne (France), Württemberg (Germany), Oregon (USA), Okanagan Valley (British Columbia, Canada), Carneros AVA (USA) |
| Notable wines | Champagne, Soaring Eagles (Lang Estates) Okanagan Valley |
| VIVC number | 9278 |
Pinot Meunier (French pronunciation: [pino mønje] ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay). Until recently, producers in Champagne generally did not acknowledge Pinot Meunier, preferring to emphasise the use of the other noble varieties, but now Pinot Meunier is gaining recognition for the body and richness it contributes to Champagne. Pinot Meunier is approximately one-third of all the grapes planted in Champagne.[1] It is a chimeric mutation of Pinot: its inner cell layers are composed of a Pinot genotype which is close to Pinot noir or Pinot gris; the outer, epidermal, layer is, however, made up of a mutant, distinctive, genotype. Pinot Meunier was first mentioned in the 16th century,[2] and gets its name and synonyms (French Meunier and German Müller—both meaning miller) from flour-like dusty white down on the underside of its leaves.[3]
- ^ "Elevating Champagne's 'Unacknowledged Grape'". The New York Times. 2012-12-19. Retrieved 2022-09-08.
- ^ Association of dwarfism and floral induction with a grape 'green revolution' mutation Boss & Thomas, Nature 416, 847-850 (25 April 2002).
- ^ Jancis Robinson (ed) The Oxford Companion to Wine Third Edition pp. 440–441 Oxford University Press 2006 ISBN 0-19-860990-6.