| Piquillo | |
|---|---|
 Stuffed piquillo peppers | |
| Species | Capsicum annuum |
| Origin | Spain |
| Heat |  Mild |
The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak".[1]
- ^ "Piquillo peppers". Gourmet Sleuth. Retrieved 23 February 2016.