Pirozhki

Pirozhki
Baked piroshki stuffed with meat, mushroom, rice and onions
Alternative namesPiroshki, pirazhki, pyrizhky, piroška, perishki
CourseAppetizer, main, dessert
Place of originRussia[1][2][3][4][5]
Associated cuisineArmenian, Azerbaijani, Belarusian, Estonian, Finnish, Iranian, Kazakh, Kyrgyz, Latvian, Macedonian, Mennonite, Mongolian, Mordovian, Pontic Greek, Russian, Serbian, Tajik, Turkmen, Ukrainian, Uzbek
Serving temperatureWarm or hot
Main ingredientsYeast dough, various fillings
VariationsMultiple

Pirozhki[a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings.[6][7][8] Pirozhki are a popular street food and comfort food in Eastern Europe.[1]

  1. ^ a b Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 54. ISBN 9781880100424.
  2. ^ London, Bonne Rae (1990). Hi-Tech Jewish Cooking: Recipes for the Microwave, Processor, Blender and Crock Pot (1st ed.). S.P.I. Books. p. 107. ISBN 9780944007822.
  3. ^ "Traditional Russian Pies: History and Recipe". Express to Russia.
  4. ^ Lintott, Amanda (27 November 2002). "Hors d'oeuvres: The latest trends to hit the snack market". Just Food.
  5. ^ "About Piroshki". ifood.tv.
  6. ^ "piroshki". Oxford Living Dictionaries. Archived from the original on 1 September 2018. Retrieved 31 August 2018.
  7. ^ "pirozhok". Oxford English Dictionary (Online ed.). Oxford University Press. March 2022. (Subscription or participating institution membership required.)
  8. ^ Grimes, William, ed. (1 September 2004). Eating Your Words: 2000 Words to Tease Your Taste Buds (1st ed.). Oxford; New York: Oxford University Press. ISBN 9780195174069.


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