Pisciglobus

Pisciglobus
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Carnobacteriaceae
Genus:
Pisciglobus

Tanasupawat et al. 2011[1]
Type species
Pisciglobus halotolerans[1]
Species

P. halotolerans[1]

Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species (Pisciglobus halotolerans).[1][2][3][4] Pisciglobus halotolerans has been isolated from fish sauce from Thailand.[4]

  1. ^ a b c d "Genus: Pisciglobus". LPSN.DSMZ.de.
  2. ^ "Pisciglobus". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011". doi:10.1601/tx.22177. {{cite journal}}: Cite journal requires |journal= (help)
  4. ^ a b Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook (2011). "Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce". International Journal of Systematic and Evolutionary Microbiology. 61 (7): 1688–1692. doi:10.1099/ijs.0.025981-0. PMID 20729308.