 | |
| Type | Palt |
|---|---|
| Place of origin | Sweden |
| Region or state | Piteå |
| Main ingredients | Potatoes, wheat or barley flour, salt |
Pitepalt (Swedish pronunciation: [ˈpiːtɛˈpaltː];[1] see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.[2]
- ^ Sjöblom, Karin (2021-05-05). "Piteås skolelever får sina favoriträtter serverade under fem dagar" [Piteås school students get their favorite meals served for five days]. P4 Norrbotten. Sveriges Radio (in Swedish). 00:12. Retrieved 2024-07-15.
- ^ "Swedish Potato Dumplings, Pitepalt". tasteatlas.com. Retrieved December 1, 2019.