Pizza bianca

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Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza.^[1] It can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket^[2] and is typically served hot.^[1] In 2019 the government of Italy declared Pizza Bianca Romana alla Pala del Fornaio a traditional agri-food product of Italy.^[3]