Pizza pugliese

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Pizza pugliese

Type	Pizza
Place of origin	Italy
Region or state	Apulia
Main ingredients	Tomato, onion, mozzarella
Ingredients generally used	Oregano, olives, capers
Similar dishes	Pizza barese

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Pizza pugliese (Italian: [ˈpittsa puʎˈʎeːze]) is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella.^[1] It is named after the region of Apulia (called in Italian Puglia). It should not be confused with pizza barese, the local Barese variant of preparing the pizza dough, which tends to be thinner and crispier than Neapolitan pizza.