Poke (dish)

Poke and rice
Poke made with tuna, soy sauce, Hawaiian sea salt, green onions, Maui onions, rice, and limu
Place of originAncient Hawaii[1][2]
Region or stateHawaii[1][2]
Serving temperatureCold
Main ingredientsTuna, sea salt, inamona, limu, onions
VariationsLomi oio, lomi salmon
Similar dishes'Ota 'ika, kinilaw, kelaguen, hinava, ceviche,

Poke (/ˈpoʊkeɪ/; Hawaiian for 'to slice' or 'cut crosswise into pieces';[3][4] sometimes anglicised as poké to aid pronunciation as two syllables)[5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.[8][9]

  1. ^ a b Matt Dean Pettit (10 April 2018). The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home. Appetite by Random House. p. 161. ISBN 978-0-14-753058-5.
  2. ^ a b Cite error: The named reference Laudan was invoked but never defined (see the help page).
  3. ^ Martha Cheng (24 January 2017). The Poke Cookbook: The Freshest Way to Eat Fish. Potter/Ten Speed/Harmony/Rodale. pp. 7–8. ISBN 978-0-451-49807-6.
  4. ^ Mary Kawena Pukui; Samuel Hoyt Elbert (2003). "lookup of poke". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press.
  5. ^ Noguchi, Mark. "A Conflicted Chef From Hawaii Reacts to the Mainland Poke Bowl Trend". First We Feast. Retrieved 11 June 2018.
  6. ^ Tan, Rachel. "6 Things To Know About Hawaiian Poke". Michelin Guide. Retrieved 11 June 2018.
  7. ^ Cheng, Martha (13 January 2017). "How the Hawaiian poke bowl became the world's new fast food". Hawai'i Magazine. Retrieved 11 June 2018.
  8. ^ Talwar, Kalei (17 July 2009). "Make Hawaii-style ahi poke wherever you are. Here's a recipe". Hawaii Magazine. Retrieved 2015-11-24.
  9. ^ Mishan, Ligaya (2018-01-08). "Home to Hawaii in Search of Poke". The New York Times. ISSN 0362-4331. Retrieved 2023-06-06.