 Uncooked pork belly | |||||
| Nutritional value per 100 grams (3.5 oz) | |||||
|---|---|---|---|---|---|
| Energy | 2,167 kJ (518 kcal) | ||||
0 g | |||||
53 g | |||||
9.34 g | |||||
| |||||
Source: [1] | |||||
Pork belly or belly pork is a boneless, fatty cut of pork[2] from the belly of a pig. Pork belly is particularly popular in American, British, Swedish, Danish, Norwegian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai cuisine.