Pork chop bun

Pork chop bun
Pork chop bun
Chinese	豬扒包
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	zhūbā bāo
Yue: Cantonese
Jyutping	zyu1 paa2 baau1

Pork chop bun
Type	Sandwich
Place of origin	Macau
Main ingredients	Piggy bun, pork chop
	Media: Pork chop bun;

A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. ^[1] Pork chop bun is derived from a Portuguese pork sandwich named bifana.

The bun (piggy bun) is extremely crisp outside and very soft inside.^[2] A fried pork chop is filled into the bun^[2] horizontally. It has been described as "the Macanese version of a hamburger."^[3]

The ingredients of a pork chop bun are only a piece of bone-in pork chop and a lightly toasted and buttered bun.^{[citation needed]}

^ Cite error: The named reference Tate Tate 2011 p. 144 was invoked but never defined (see the help page).
^ ^a ^b Cite error: The named reference Kraig Sen 2013 p. 162 was invoked but never defined (see the help page).
^ Cite error: The named reference Travel p. 31 was invoked but never defined (see the help page).

[Tate_Tate_2011_p._144-1] Cite error: The named reference Tate Tate 2011 p. 144 was invoked but never defined (see the help page).

[Kraig_Sen_2013_p._162-2] Cite error: The named reference Kraig Sen 2013 p. 162 was invoked but never defined (see the help page).

[Travel_p._31-3] Cite error: The named reference Travel p. 31 was invoked but never defined (see the help page).

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[2]

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