Pork chops and applesauce

Pork chop with apple sauce and brown butter

Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce.[1][2][3][a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.[5][6][7] Some people consider the dish to be a comfort food.[8][9]

  1. ^ Cite error: The named reference Good Housekeeping 1893 p. 23 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference The New Yorker 1925 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Sarlin 1991 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Prairie Farmer 1995 was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference Gazzaniga 2002 p. 82 was invoked but never defined (see the help page).
  6. ^ Cite error: The named reference Villas 2011 p. 118 was invoked but never defined (see the help page).
  7. ^ Cite error: The named reference Whitehead 1889 p. 406 was invoked but never defined (see the help page).
  8. ^ Cite error: The named reference Altiero Gaudet Kelly 2014 was invoked but never defined (see the help page).
  9. ^ Cite error: The named reference Bilderback 2007 p. 125 was invoked but never defined (see the help page).


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