Portal:Latin America

Latin America often refers to the regions in the Americas in which Romance languages are the main languages and the culture and Empires of its peoples have had significant historical, ethnic, linguistic, and cultural impact. It is "commonly used to describe South America (with the exception of Suriname, Guyana and the Falkland islands), plus Central America, Mexico, and most of the islands of the Caribbean". In a narrow sense, it refers to Spanish America, and often it may also include Brazil (Portuguese America). The term "Latin America" may be used broader than Hispanic America, which specifically refers to Spanish-speaking countries; and narrower than categories such as Ibero-America, a term that refers to both Spanish and Portuguese-speaking countries from the Americas, and sometimes from Europe. It could also theoretically encompass Quebec and Louisiana where French is still spoken and are historical remnants of the French Empire in that region of the globe, or the Dutch ABC Islands (Aruba, Bonaire, Curaçao) where a Portuguese-based creole known as Papiamento, is the common language.

The term Latin America was first used in Paris at a conference in 1856 called "Initiative of America: Idea for a Federal Congress of the Republics" (Iniciativa de la América. Idea de un Congreso Federal de las Repúblicas), by the Chilean politician Francisco Bilbao. The term was further popularized by French emperor Napoleon III's government of political strongman that in the 1860s as Latin America to justify France's military involvement in the Second Mexican Empire and to include French-speaking territories in the Americas, such as French Canada, Haiti, French Louisiana, French Guiana, Martinique, Guadeloupe and the French Antillean Creole Caribbean islands Saint Lucia, and Dominica, in the larger group of countries where Spanish and Portuguese languages prevailed.

The region covers an area that stretches from Mexico to Tierra del Fuego and includes much of the Caribbean. It has an area of approximately 19,197,000 km2 (7,412,000 sq mi), almost 13% of the Earth's land surface area. In 2019, Latin America had a combined nominal GDP of US$5.1 trillion and a GDP PPP of US$10.2 trillion. (Full article...)

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The Guianan cock-of-the-rock (Rupicola rupicola) is a species of cotinga, a passerine bird from South America. It is about 30 cm (12 in) in length and weighs about 200 to 220 g (7.1 to 7.8 oz). It is found in tropical rainforests, near its preferred habitat of rocky outcrops. The female's plumage is brownish/dark smokey grey in colour, and generally less noticeable than the males because of their nesting work in rocky areas. The male's feathers are a bright orange. Both have a heavy body, broad-based bill and wear a remarkable half-moon crest on the head. It is one of two species of the genus Rupicola, the other being the Andean cock-of-the-rock. The Guianan cock-of-the-rock lives across the forested region of northeastern South America. Its diet consists mostly of fruit, but they sometimes feast on small snakes and lizards.

The Guianan cock-of-the-rock breeds in the early months of the year and, on average, the female lays her eggs around March. The females choose a mate by flying down to the ground and pecking the male on his rump. The male then turns around and the mating takes place almost immediately. During the height of the mating season, males engage in competitive displays in the lek, which is a complex courting behaviour that is done to attract females. Males and females live separately except when the females choose a mate. The mating success varies based on multiple factors, ranging from the plumage exhibited by a male to the composition of the lek itself. There is speculation that the male–male competition is an important factor in lek formation and breeding. The main predators of the Guianan cock-of-the-rock are harpy eagles and black-and-white hawk-eagles. (Full article...)

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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican cuisine ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine).

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and Tex-Mex. (Full article...)

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Tatacoa Desert
Tatacoa Desert
Credit: Julien H

The Tatacoa Desert, the second largest arid zone in Colombia after the Guajira Peninsula, is one of the most attractive scenery Colombia and occupies 330 square kilometers of land in ocher and gray brushstrokes of green cactus..

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Guna woman selling Molas in Panama City
Guna woman selling Molas in Panama City
The mola or molas, forms part of the traditional outfit of a Kuna woman, two mola panels being incorporated as front and back panels in a blouse. The full costume traditionally includes a patterned wrapped skirt (saburet), a red and yellow headscarf (musue), arm and leg beads (wini), a gold nose ring (olasu) and earrings in addition to the mola blouse (dulemor). In Dulegaya, the Kuna's native language, "mola" means "shirt" or "clothing". The mola originated with the tradition of Kuna women painting their bodies with geometrical designs, using available natural colors; in later years these same designs were woven in cotton, and later still, sewn using cloth bought from the European settlers of Panama.

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