Potcake dog or American Village Dog | |||||||||||||||||||||||||
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Other names | Turks & Caicos Potcake, St Lucia Mongrel, Grenada Pothound, Guyana Rice Eater | ||||||||||||||||||||||||
Common nicknames | Potcake, pothound | ||||||||||||||||||||||||
Origin | |||||||||||||||||||||||||
Breed status | Not recognized as a breed by any major kennel club. | ||||||||||||||||||||||||
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Notes | The Bahamas Kennel Club: listed separately from the mixed-breed dog under Group 9 – Non-Registered | ||||||||||||||||||||||||
Dog (domestic dog) |
The potcake dog or American Village Dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs.[1] Although appearance varies, potcakes generally have smooth coats, cocked ears, and long faces.[2]