 | |
| Type | Layer pastry, gibanica |
|---|---|
| Place of origin | Slovenia |
| Region or state | Prekmurje |
| Main ingredients | Flour, poppy seeds, walnuts, apples, raisins, and quark |
| Other information | TSG |
Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry.[1] It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name gibanica comes from the dialect expression güba and in this case refers to a fold.
- ^ Bogataj, Janez. Taste Slovenia (PDF). Slovenian Tourist Board. p. 12. COBISS 236846848. Archived from the original (PDF) on 2016-03-03. Retrieved 2012-07-09.