 Proben from Philippines | |
| Alternative names | Proven |
|---|---|
| Place of origin | Philippines |
| Region or state | Cagayan de Oro, Northern Mindanao |
| Serving temperature | Hot, warm |
| Main ingredients | Chicken offal, cornstarch |
| Similar dishes | Isaw |
Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour, and deep-fried. It is served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar and onion just before it is eaten.[1]
- ^ "Everything about Filipino Cuisine totally explained". totallyexplained.com. Archived from the original on February 4, 2013. Retrieved October 20, 2009.