Proso millet | |
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Proso millet panicles | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Genus: | Panicum |
Species: | P. miliaceum
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Binomial name | |
Panicum miliaceum | |
Synonyms[1] | |
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Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet.[2] Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China.[3] Major cultivated areas include Northern China, Himachal Pradesh of India,[4] Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the Great Plains states of the United States.[5] About 500,000 acres (200,000 hectares) are grown each year.[6][better source needed] The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting,[7] and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested.[7][8] The name "proso millet" comes from the pan-Slavic general and generic name for millet (Serbo-Croatian: proso/просо, Czech: proso, Polish: proso, Russian: просо).
Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily Panicoideae. While all of these crops use C4 photosynthesis, the others all employ the NADP-ME as their primary carbon shuttle pathway, while the primary C4 carbon shuttle in proso millet is the NAD-ME pathway.
2017 review
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