| Psychrobacter jeotgali | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. jeotgali
|
| Binomial name | |
| Psychrobacter jeotgali Yoon et al. 2003
| |
Psychrobacter jeotgali is a species of bacteria[1] named after jeotgal, a traditional Korean fermented seafood, where it was first isolated. It is a Gram-negative, non-motile, non-spore-forming, and moderately halophilic coccus. The type strain is YKJ-103T (=KCCM 41559T =JCM 11463T).
- ^ Yoon, J.-H. (2003). "Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 53 (2): 449–454. doi:10.1099/ijs.0.02242-0. ISSN 1466-5026. PMID 12710611.