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Alternative names | Bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, boli, pappu bakshalu, bakshalu, oliga, abatulu.[citation needed] |
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Place of origin | India |
Region or state | Maharashtra, Andhra Pradesh, Karnataka, Gujarat, Goa, Telangana, Kerala and Tamil Nadu |
Serving temperature | Hot or Cold |
Main ingredients | Wheat flour, sugar, chana, ghee, jaggery |
Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli.