Pyzy (dish)

Pyzy
Homemade pyzy: boiled potato-based with meat filling (left) and steamed leavened (right)
TypeDumpling
CourseMain
Place of originPoland
Serving temperatureHot
Main ingredientsPotatoes or yeast dough

Pyzy ([ˈpɨzɨ] singular: pyza) are a type of dumpling (kluski). The dish is most commonly referred to in its plural for pyzy, as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine.[1]

  1. ^ "Świętokrzyskie pyzy". Wolnakuchnia.pl (in Polish). Retrieved 28 August 2017.