Quiaude

Quiaude
Quiaude made with turbot
Alternative namesKiaude, tchaude, tiasude, quiaule
TypeFish soup
Chowder
CourseEntrée, Main course
Place of originQuebec
Main ingredientsWhite fish parts (usually cod), lard, potatoes, flour

Quiaude is a thick fish soup or chowder traditionally concocted in Gaspésie and sometimes other parts of Maritime Quebec. It came about because of the region's history of commercial fishing.