 Quiche Lorraine served in Paris | |
| Type | Savoury |
|---|---|
| Place of origin | France |
| Region or state | Lorraine |
| Main ingredients | Pastry case filled with egg, cream and bacon |
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold.