| Quince | |
|---|---|
 | |
| Restaurant information | |
| Established | 2003 |
| Owner(s) | Michael Tusk |
| Head chef | Michael Tusk |
| Chef | Keegan Tokumura |
| Food type | Contemporary Californian & Italian cuisine |
| Rating |  (Michelin Guide) |
| Street address | 470 Pacific Ave |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94133 |
| Country | United States |
| Coordinates | 37°47′51″N 122°24′12″W / 37.797566°N 122.403396°W |
| Website | quincerestaurant |
Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.[1]
In 2017, Quince became only the sixth restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide.[2]
The Tusks partner with Fresh Run Farms of Bolinas in sourcing exclusive produce.[3] The restaurant also features a global selection of caviar.[4] Until 2023, a prepaid ten-course tasting menu was the only dining option. In 2023, Quince closed for 11 months, reopening in spring 2024 with a four-course dinner and à la carte dining available as alternatives in the salon and bar, while the tasting menu continues to be served in the dining room for $390 per person.[5]
- ^ Joyce Goldstein (June 26, 2014) [June 20, 2014]. "Four-star chef Michael Tusk: Italy from two points of view". SFGate. Retrieved November 25, 2016.
- ^ Ryan Sutton; Ellen Fort (October 25, 2016). "Six Bay Area Restaurants Now Have Three Michelin Stars, As Many As New York". SF Eater. Retrieved November 25, 2016.
- ^ "Our Farm". Quince Restaurant. Retrieved September 28, 2018.
- ^ "Dining Room". Quince Restaurant. Retrieved September 28, 2018.
- ^ MacKenzie Chung Fegan (May 16, 2024). "One of S.F.'s most luxe restaurants had a huge makeover. Is it still among the city's best?". San Francisco Chronicle.