| |||
Names | |||
---|---|---|---|
Preferred IUPAC name
(1S,3R,4S,5R)-1,3,4,5-Tetrahydroxycyclohexane-1-carboxylic acid | |||
Identifiers | |||
3D model (JSmol)
|
|||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
ECHA InfoCard | 100.000.976 | ||
PubChem CID
|
|||
UNII | |||
CompTox Dashboard (EPA)
|
|||
| |||
| |||
Properties | |||
C7H12O6 | |||
Molar mass | 192.17 g/mol | ||
Density | 1.35 g/cm3 | ||
Melting point | 168 °C (334 °F; 441 K) | ||
Hazards | |||
GHS labelling: | |||
[1] | |||
Warning[1] | |||
H319[1] | |||
P264, P280, P305+P351+P338, P337+P313[1] | |||
NFPA 704 (fire diamond) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Quinic acid is a cyclitol, a cyclic polyol, and a cyclohexanecarboxylic acid. It is a colorless solid that can be extracted from plant sources. Quinic acid is implicated in the perceived acidity of coffee.