 | This article needs additional citations for verification. (April 2021) |
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| Place of origin | India |
|---|---|
| Region or state | Maharashtra |
| Main ingredients | yellow peas, potatoes, spices |
| Variations | Samosa ragda, chhole tikki |
Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra.[1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. Pattice may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.[2]
- ^ "Ragda patties recipe". Swasthi's Recipes. 2 October 2020. Archived from the original on 20 April 2021. Retrieved 20 April 2021.
- ^ "Man Asks 'Why Tikki Chhole Is Called Ragda Pattice in Mumbai? And Twitter Got the Answers". News18. 27 January 2023. Archived from the original on 9 July 2023. Retrieved 9 July 2023.