| Red codling | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Gadiformes |
| Family: | Moridae |
| Genus: | Pseudophycis |
| Species: | P. bachus
|
| Binomial name | |
| Pseudophycis bachus (J. R. Forster, 1801)
| |
| Synonyms | |
| |
The red codling or hoka[1] (Pseudophycis bachus) is a morid cod of the genus Pseudophycis, restricted to New Zealand[a], from the surface to 700 m. A closely related species, Pseudophycis barbata, is found in Australia. It reaches lengths up to 90 cm. P. bachus is a food source for the diving yellow-eyed penguin, Megadyptes antipodes.
Red Cod is in the "Worst Choice (Don't eat)" section of the Forest & Bird Best Fish Guide.[3]
- ^ Ed. Rainer Froese and Daniel Pauly. 2006
- ^ Department of Primary Industries, Parks, Water and Environment, Government of Tasmania (2015). "Sea fishing and aquaculture: Bearded Rock Cod". dpipwe.tas.gov.au. Retrieved 6 September 2021.
Pseudophycis barbata: Often confused with another cod species found in Tasmania, the red cod, Pseudophycis bachus, which has a black spot behind its gill covers.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Forest and Bird (30 Apr 2018). "Best Fish Guide — Pocket Guide". www.forestandbird.org.nz. Retrieved 6 September 2021.
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