Remoulade

Rémoulade
TypeCondiment
Place of originFrance
Region or stateWorldwide

Rémoulade (English: /rməˈlɑːd/; French: [ʁemulad])[1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes) but also served with meats, .

  1. ^ "rémoulade". Dictionary.com. Retrieved 20 Feb 2016.