Rempah udang

Rempah Udang made by Little Nonya in Shanghai

Rempah udang is a traditional Peranakan dumpling dessert snack[1] (kueh or kuih). It is usually made from glutinous rice and hae bee hiam, a dry spiced sambal composed primarily of shrimp paste, desiccated coconut shavings, chilli, lemongrass, and other spices, all wrapped in a pandan or banana leaf.[1]

  1. ^ a b Cite error: The named reference Duruz Khoo 2014 p. 152 was invoked but never defined (see the help page).