Rhizobium viscosum

Rhizobium viscosum
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
R. viscosum
Binomial name
Rhizobium viscosum
(Gasdorf et al. 1965) Flores-Félix et al. 2017[1][2]
Type strain
ATCC 19584
BCRC 14858
CCRC 14858
CDBB 20
CECT 908
CIP 82.105
CIP 82.105T
DSM 7307
DSMZ 7307
IAM 14871
JCM 11566
KCTC 3388
l-23[3][4]
LMG 16473
LMG 17310
NCDO 2326
NCFB 2326
NCIMB 9729
NRRL B-1973
PCM 2469
Synonyms[2]
  • Arthrobacter viscosus Gasdorf et al. 1965 (Approved Lists 1980)

Rhizobium viscosum is a bacterium species from the genus Rhizobium which has been isolated from soil from the city airport in Guatemala.[1][3][5][6][7] Rhizobium viscosum produces exopolysaccharide.[8][9][10]

  1. ^ a b Gasdorf HJ, Benedict RG, Cadmus MC, Anderson RF, Jackson RW. (1965). "Polymer-Producing Species of Arthrobacter". J Bacteriol. 90: 147–150. doi:10.1128/jb.90.1.147-150.1965. PMC 315607. PMID 16562010.
  2. ^ a b Flores-Félix JD, Ramírez-Bahena MH, Salazar S, Peix A, Velázquez E. (2017). "Reclassification of Arthrobacter viscosus as Rhizobium viscosum comb. nov". Int J Syst Evol Microbiol. 67: 1789–1792. doi:10.1099/ijsem.0.001864. PMID 28598309.
  3. ^ a b LPSN lpsn.dsmz.de
  4. ^ Straininfo of Arthrobacter viscosus
  5. ^ ATCC
  6. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  7. ^ UniProt
  8. ^ Jiří, Čejka; Naděžda, Žilková; Petr, Nachtigall (2005). Molecular sieves: From basic research to industrial applications; proceedings of the 3rd International Zeolite Symposium (3rd FEZA), Prague, Czech Republic, August 23-26, 2005 (1. ed.). Amsterdam [u.a.]: Elsevier. ISBN 978-0-444-52083-8.
  9. ^ Jeanes, Allene; Knutson, C. A.; Pittsley, J. E.; Watson, P. R. (February 1965). "Extracellular polysaccharide produced from glucose by Arthrobacter viscosus NRRL B-1973: Chemical and physical characterization". Journal of Applied Polymer Science. 9 (2): 627–638. doi:10.1002/app.1965.070090223.
  10. ^ Siddiqui, I.R. (June 1967). "An extracellular polysaccharide from Arthrobacter viscosus". Carbohydrate Research. 4 (4): 277–283. doi:10.1016/S0008-6215(00)80180-9.