Rice vermicelli

Rice vermicelli
Rice vermicelli
Chinese name
Chinese	米粉
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	mífěn
Wu
Shanghainese; Romanization	mi3 fen1
Hakka
Romanization	mi fun
Yue: Cantonese
Jyutping	mai3 fen2
Southern Min
Hokkien POJ	bí-hún
Tâi-lô	bí-hún
Eastern Min
Fuzhou BUC	mī-hūng
Pu-Xian Min
Hinghwa BUC	bî-heông
Burmese name
Burmese	ဆန်ကြာဆံ
Vietnamese name
Vietnamese alphabet	bún
Chữ Nôm	𡅊
Thai name
Thai	เส้นหมี่
RTGS	sen mee
Japanese name
Kana	ビーフン
Romanization
Transcriptions
Romanization	bīfun
Malay name
Malay	bihun
Indonesian name
Indonesian	bihun
Filipino name
Tagalog	bihon
Tamil name
Tamil	சேவை (sevai)
Lao name
Lao	ເຂົ້າປຸ້ນ (Khao poon)
Khmer name
Khmer	នំបញ្ចុក (num bănhchŏk)

Rice vermicelli
	Strands of rice vermicelli
Alternative names	Rice noodles, rice sticks
Type	Rice noodles
Place of origin	East Asia
Region or state	East Asia, Indian subcontinent, and Southeast Asia
Main ingredients	Rice
Variations	Guìlín mǐfěn
	Media: Rice vermicelli;

Rice vermicelli is a thin form of noodle.^[1] It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

^ malik (2005). "Asian Rice Noodles". Retrieved November 4, 2011.

[1] (2005). "Asian Rice Noodles". Retrieved November 4, 2011.

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