Richard Blais

Richard Blais
Blais in 2011
Born
EducationThe Culinary Institute of America
Culinary career
Current restaurant(s)
  • Four Flamingos (Orlando)
    Juniper & Ivy (San Diego)
    The Crack Shack (3 locations)
    California English (San Diego)
    Ember & Rye (Carlsbad)
Television show(s)
WebsiteRichardBlais.net

Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef,[1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.

  1. ^ Dekker, Nicholas (January 25, 2017). "Eat & Drink preview: Richard Blais of 'Top Chef'". Retrieved 11 June 2017.