Riesling

"Rossling" redirects here. For the Swiss wine grape also known as Rossling, see Räuschling.
"Johannisberger" redirects here. For another wine grape that is also known as Johannisberger, see Silvaner.
Riesling
Grape (Vitis)
Ripe Riesling grapes in Rheingau, Germany
Color of berry skinBlanc
SpeciesVitis vinifera
Also calledRhein Riesling, Johannisberger
OriginRhine, Germany
Notable regionsGermany, Hungary, Luxembourg, France, Austria, Slovakia, Croatia, Italy, Australia, New Zealand, South Africa, United States, Canada
Notable winesEiswein, Trockenbeerenauslese, Beerenauslese, Grosses Gewächs, Alsace Grand Cru, Wachau Smaragd
HazardsUnderripeness in colder regions
VIVC number10077

Riesling (/ˈriːslɪŋ, ˈriːzlɪŋ/ REE-sling, REEZ-ling,[1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend),[2] but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin.

In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar. A late-ripening variety that can develop more citrus and peach notes is grown in warmer climates (such as Alsace and parts of Austria). In Australia, Riesling is often noted for a characteristic lime note that tends to emerge in examples from the Clare Valley and Eden Valley in South Australia. Riesling's naturally high acidity and pronounced fruit flavors give wines made from the grape exceptional aging potential, with well-made examples from favorable vintages often developing smokey, honey notes, and aged German Rieslings, in particular, taking on a "petrol" character, as a result of the development of the compund TDN.[3]

In 2015, Riesling was the most grown variety in Germany with 23.0% and 23,596 hectares (58,310 acres),[4] and in the French region of Alsace with 21.9% and 3,350 hectares (8,300 acres).[5] In Germany, the variety is particularly widely planted in the Mosel, Rheingau, Nahe and Pfalz wine regions. There are also significant plantings of Riesling in Austria, Slovenia, Serbia, Czech Republic, Slovakia, Luxembourg, northern Italy, Australia, New Zealand, Canada, South Africa, China, Crimea, and the United States (Washington, California, Michigan, and New York).[3]

  1. ^ "American Heritage® Dictionary of the English Language, Fifth Edition". The Free Dictionary. Retrieved 13 December 2021.
  2. ^ J. Robinson (ed) The Oxford Companion to Wine Third Edition, Oxford University Press 2006, p. 746: "Vine varieties", ISBN 0-19-860990-6.
  3. ^ a b Wine & Spirits Education Trust "Wine and Spirits: Understanding Wine Quality" pp. 6-9, Second Revised Edition (2012), London, ISBN 9781905819157.
  4. ^ German Wine Institute: German Wine Statistics 2015-2016 Archived 2020-09-28 at the Wayback Machine.
  5. ^ CIVA website Archived 2006-04-09 at the Wayback Machine, read on September 9, 2007.