Right to food

Right to food around the world (as of 2011–2012):[1][2][3]
  Adopted or drafting a framework law (19)
  Constitutional, explicit as a right (23)
  Constitutional, implicit in broader rights or as directive principle (41)
  Direct applicability via international treaties (103)
  Committed by ratifying the International Covenant on Economic, Social and Cultural Rights (160)
  No known right to food
Note: The same country can fall in multiple categories; the colour given to a country corresponds to the highest listed category in which a country falls.

The right to food, and its variations, is a human right protecting the right of people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs. The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition.[4] The right to food implies that governments only have an obligation to hand out enough free food to starving recipients to ensure subsistence, it does not imply a universal right to be fed. Also, if people are deprived of access to food for reasons beyond their control, for example, because they are in detention, in times of war or after natural disasters, the right requires the government to provide food directly.[5]

The right is derived from the International Covenant on Economic, Social and Cultural Rights[5] which has 170 state parties as of April 2020.[2] States that sign the covenant agree to take steps to the maximum of their available resources to achieve progressively the full realization of the right to adequate food, both nationally and internationally.[6][4] In a total of 106 countries the right to food is applicable either via constitutional arrangements of various forms or via direct applicability in law of various international treaties in which the right to food is protected.[7]

At the 1996 World Food Summit, governments reaffirmed the right to food and committed themselves to halve the number of hungry and malnourished from 840 to 420 million by 2015. However, the number has increased over the past years, reaching an infamous record in 2009 of more than 1 billion undernourished people worldwide.[4] Furthermore, the number who suffer from hidden hunger – micronutrient deficiences that may cause stunted bodily and intellectual growth in children – amounts to over 2 billion people worldwide.[8]

Whilst under international law, states are obliged to respect, protect and fulfill the right to food, the practical difficulties in achieving this human right are demonstrated by prevalent food insecurity across the world, and ongoing litigation in countries such as India.[9][10] In the continents with the biggest food-related problems – Africa, Asia and South America – not only is there shortage of food and lack of infrastructure but also maldistribution and inadequate access to food.[11]

The Human Rights Measurement Initiative[12] measures the right to food for countries around the world, based on their level of income.[13]

  1. ^ Knuth 2011.
  2. ^ a b United Nations Treaty Collection 2012a
  3. ^ United Nations Treaty Collection 2012b
  4. ^ a b c Ziegler 2012: "What is the right to food?"
  5. ^ a b Special Rapporteur on the Right to Food 2012a: "Right to Food."
  6. ^ International Covenant on Economic, Social and Cultural Rights 1966: article 2(1), 11(1) and 23.
  7. ^ Knuth 2011: 32.
  8. ^ Ahluwalia 2004: 12.
  9. ^ Westcott, Catherine and Nadia Khoury and CMS Cameron McKenna,The Right to Food, (Advocates for International Development, October 2011)http://a4id.org/sites/default/files/user/Right%20to%20Food%20Legal%20Guide.pdf.
  10. ^ "Aadhaar vs. Right to food".
  11. ^ Ahluwalia 2004: iii.
  12. ^ "Human Rights Measurement Initiative – The first global initiative to track the human rights performance of countries". humanrightsmeasurement.org. Retrieved 2022-03-09.
  13. ^ "Right to food - HRMI Rights Tracker". rightstracker.org. Retrieved 2022-03-09.