 Cooked round steak cured and spiced with salt, red pepper, brown sugar, allspice, and cloves | |
| Alternative names | marinierter rinderbraten, spice round, spiced round, nashville spice round |
|---|---|
| Course | Main course |
| Place of origin | Germany |
| Serving temperature | Hot |
| Main ingredients | Round of beef, pork fat |
Rinderbraten, is a dish of German origin whose name means "beef roast".[1] It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled, and then simmered, with the blackened outer layer of beef and fat removed and cinnamon sprinkled over it before serving.
- ^ Wurst You Were Here, by Ruth Chier Brown, page 41. Copyright 1958, Richard Rosen Associates. ASIN: B0007F02J2